Sucre A La Creme Quebecois Vanilla Fudge Recipe

Indulge in the creamy, melt-in-your-mouth perfection of Quebec Sucre à la Crème Vanilla Fudge! This treasured recipe, passed down through generations, hails from a Quebec family and is a true testament to the art of fudge making. While it requires precision timing and a bit more effort than simpler recipes, the rich, vanilla-infused result is well worth the journey. Master the secrets of this decadent treat and impress your friends and family with an authentic taste of Quebec.

Prep Time 15 mins

Cook Time 80 mins

Calories 3419.4 kcal

Protein 0g

Rating Be the first

Sucre A La Creme Quebecois Vanilla Fudge

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sucre A La Creme Quebecois Vanilla Fudge

Brown Sugar
Carnation Evaporated Milk
1/2 cup (1 stick) unsalted butter
Nuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sucre A La Creme Quebecois Vanilla Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sucre A La Creme Quebecois Vanilla Fudge

In a heavy-bottomed saucepan, combine the sugar, cream, butter, corn syrup, and salt. Stir constantly over medium heat until the butter is melted and the sugar is dissolved.
Increase the heat to medium-high and continue to stir constantly, ensuring the mixture doesn't burn. The mixture will reach a soft-ball stage (235°F/113°C) on a candy thermometer. This is crucial for the creamy texture.
Remove from heat and carefully stir in the vanilla extract. Be cautious, as the mixture will be very hot.
Pour the mixture into a buttered 8x8 inch baking dish. Let it cool completely at room temperature (at least 2-3 hours) before cutting.
Once cooled, cut into small squares. The fudge will continue to firm up as it cools.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

3386g

Fat

36g

Carbs

285g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French The Americas Vegetarian Gluten Free Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Sucre A La Creme Quebecois Vanilla Fudge?

Sucre A La Creme Quebecois Vanilla Fudge takes about 95 minutes from start to finish — roughly 15 minutes to prepare and 80 minutes to cook.

How many calories are in Sucre A La Creme Quebecois Vanilla Fudge?

Sucre A La Creme Quebecois Vanilla Fudge has approximately 3419.4 calories per serving, with about 0 g protein, 285 g carbohydrates and 17 g fat.

What ingredients do I need for Sucre A La Creme Quebecois Vanilla Fudge?

The key ingredients for Sucre A La Creme Quebecois Vanilla Fudge are Brown Sugar, Carnation Evaporated Milk, Butter, Nuts. See the full list with measurements above.