Zutaten für Apple Cinnamon Baked Oatmeal
- 2 cups rolled oats
- 1 1/2 cups chopped apples
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups milk
- Yogurt, for serving (optional topping)
- Maple syrup, for serving (optional topping)
- Sliced almonds, for serving (optional topping)
- Mixed fruit, for serving (optional topping)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened applesauce
- 2 large eggs
- 1/4 cup melted butter
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Zubereitung von Apple Cinnamon Baked Oatmeal
- Preheat oven to 350°F (175°C). Grease an 8-inch baking dish.
- In a large bowl, combine rolled oats, brown sugar, cinnamon, baking powder, salt, and applesauce.
- In a separate bowl, whisk together milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in chopped apples.
- Pour the batter into the prepared baking dish.
- Bake for 45-50 minutes, or until the oatmeal is set and golden brown, and a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and serving. Encourage everyone to add their favorite toppings!
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
44g
Fat
32g
Carbs
17g
