Zutaten für Sugar Bacon Wrapped Smokies
- Cooking spray
- Smoked Link Sausage
- Bacon
- 1/2 cup packed light brown sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sugar Bacon Wrapped Smokies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Sugar Bacon Wrapped Smokies
- Preheat oven to 350°F (175°C). Line a 15x10x1 inch baking pan with foil and lightly coat with cooking spray.
- Wrap each sausage link with a half-slice of bacon, securing the end with a wooden toothpick.
- Place 1/2 cup of brown sugar in a large resealable plastic bag.
- Add bacon-wrapped sausages to the bag (a few at a time to avoid overcrowding).
- Seal the bag and gently shake to evenly coat the sausages with brown sugar.
- Place the coated sausages in the prepared baking pan.
- Repeat steps 4-6 with the remaining sausages.
- Bake for 30-35 minutes, or until the bacon is crispy and browned and the internal temperature of the sausages reaches 160°F (71°C).
- Remove from oven and carefully remove toothpicks before serving. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
14g
Fat
11g
Carbs
1g
