Zutaten für Sugar Brownies With Chocolate Chips
- Milk
- French Vanilla Liquid Coffee Creamer
- ½ teaspoon baking powder
- 1 cup (2 sticks) softened unsalted butter
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- Egg
- 1 cup semi-sweet chocolate chips
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Zubereitung von Sugar Brownies With Chocolate Chips
- Preheat your oven to 400°F (200°C). Grease and flour an 8x8 inch baking pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup semi-sweet chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
30g
Carbs
7g
