Sugar Crusted Popover Puffs Rezept

Experience the magic of perfectly crisp, airy popover puffs with a delightful sugar crust! This recipe, adapted from David Lebovitz's New York Times adaptation of Maida Heatter's classic, delivers irresistible golden-brown puffs that are best enjoyed fresh from the oven. Leftovers are still delicious the next day, or freeze them for later enjoyment. These easy-to-make popovers are baked in standard muffin tins, resulting in individual servings of pure puff pastry perfection. Get ready to impress!

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 219.9 kcal

Eiweiß 8g

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Zutaten für Sugar Crusted Popover Puffs

2 tablespoons melted butter
2 large eggs
1 cup whole milk
1/2 teaspoon salt
2 tablespoons sugar, plus 1 teaspoon for sprinkling
1 cup all-purpose flour
Ground Cinnamon

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Zubereitung von Sugar Crusted Popover Puffs

Preheat oven to 450°F (232°C). Place muffin tin in the oven while it preheats.
Whisk together flour, salt, and 2 tablespoons of sugar in a large bowl.
In a separate bowl, whisk together eggs and milk until light and frothy.
Gradually whisk the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in the melted butter until the batter is smooth.
Carefully remove the hot muffin tin from the oven.
Fill each muffin cup about ¾ full. Sprinkle each popover with 1/12 of the tablespoon of sugar.
Immediately reduce oven temperature to 400°F (204°C).
Bake for 20-25 minutes, then reduce the oven temperature to 375°F (190°C) and bake for another 25 minutes, or until the popovers are golden brown and puffed.
Let the popovers cool slightly in the muffin tin before serving. Enjoy immediately for the best results!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

68g

Fat

29g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sugar Crusted Popover Puffs?

Sugar Crusted Popover Puffs dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Sugar Crusted Popover Puffs?

Sugar Crusted Popover Puffs hat etwa 219.9 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Sugar Crusted Popover Puffs?

Die wichtigsten Zutaten für Sugar Crusted Popover Puffs sind Butter, Eggs, Whole Milk, Salt, Sugar, Flour. Die vollständige Liste mit Mengenangaben findest du oben.