Ingredients for Sugar Crusted Popover Puffs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sugar Crusted Popover Puffs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sugar Crusted Popover Puffs
- Preheat oven to 450°F (232°C). Place muffin tin in the oven while it preheats.
- Whisk together flour, salt, and 2 tablespoons of sugar in a large bowl.
- In a separate bowl, whisk together eggs and milk until light and frothy.
- Gradually whisk the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in the melted butter until the batter is smooth.
- Carefully remove the hot muffin tin from the oven.
- Fill each muffin cup about ¾ full. Sprinkle each popover with 1/12 of the tablespoon of sugar.
- Immediately reduce oven temperature to 400°F (204°C).
- Bake for 20-25 minutes, then reduce the oven temperature to 375°F (190°C) and bake for another 25 minutes, or until the popovers are golden brown and puffed.
- Let the popovers cool slightly in the muffin tin before serving. Enjoy immediately for the best results!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
68g
Fat
29g
Carbs
9g