Sugar Cured Smoked Pork Loin Canadian Bacon Rezept

Craft mouthwatering Canadian bacon at home with this sugar-cured smoked pork loin recipe! Perfect for your outdoor smoker, this recipe delivers juicy, tender results every time. Impress your family and friends with this restaurant-quality dish.

Vorbereitung 60 Min.
Kochzeit 7440 Min.
Kalorien 72.5 kcal
Eiweiß 0g
Bewertung Sei der Erste
Sugar Cured Smoked Pork Loin Canadian Bacon 59

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Zutaten für Sugar Cured Smoked Pork Loin Canadian Bacon

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Zubereitung von Sugar Cured Smoked Pork Loin Canadian Bacon

  1. Rinse the pork loin thoroughly.
  2. Place one garbage bag inside another, opening both as wide as possible. Place the pork loin inside the double-bagged setup.
  3. In a bowl, mix together the cure ingredients (see below for recipe). Pour the cure mixture evenly over the pork loin, ensuring complete coverage.
  4. Securely tie the garbage bags and refrigerate for 5 days.
  5. After 5 days, remove the pork loin from the bags and rinse thoroughly.
  6. Preheat your smoker to 220°F (104°C).
  7. Place the pork loin in the smoker, adding wood chips to your fire source as needed.
  8. Smoke for 4 hours, or until the internal temperature reaches 150-160°F (66-71°C). Use a meat thermometer to check the temperature accurately.
  9. Remove the pork loin from the smoker and wrap it tightly in foil. Let it rest for at least 30 minutes before slicing.
  10. Slice the pork loin to your desired thickness. Serve immediately or enjoy it the next day on a roll or bread for an even more flavorful experience. It will never be dry if you follow these directions!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

0g

Carbs

6g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sugar Cured Smoked Pork Loin Canadian Bacon?

Sugar Cured Smoked Pork Loin Canadian Bacon dauert insgesamt etwa 7500 Minuten – ungefähr 60 Minuten Vorbereitung und 7440 Minuten Kochzeit.

Wie viele Kalorien hat Sugar Cured Smoked Pork Loin Canadian Bacon?

Sugar Cured Smoked Pork Loin Canadian Bacon hat etwa 72.5 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 6 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Sugar Cured Smoked Pork Loin Canadian Bacon?

Die wichtigsten Zutaten für Sugar Cured Smoked Pork Loin Canadian Bacon sind Pork Loin, Hickory Chips, Tender Quick, Brown Sugar, Cracked Black Pepper, Ziploc Bags. Die vollständige Liste mit Mengenangaben findest du oben.

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