Forktionary

Sugar Cured Smoked Pork Loin Canadian Bacon Recipe

Craft mouthwatering Canadian bacon at home with this sugar-cured smoked pork loin recipe! Perfect for your outdoor smoker, this recipe delivers juicy, tender results every time. Impress your family and friends with this restaurant-quality dish.

Prep Time 60 mins
Cook Time 7440 mins
Calories 72.5 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Sugar Cured Smoked Pork Loin Canadian Bacon 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Cured Smoked Pork Loin Canadian Bacon

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How to Make Sugar Cured Smoked Pork Loin Canadian Bacon

  1. Rinse the pork loin thoroughly.
  2. Place one garbage bag inside another, opening both as wide as possible. Place the pork loin inside the double-bagged setup.
  3. In a bowl, mix together the cure ingredients (see below for recipe). Pour the cure mixture evenly over the pork loin, ensuring complete coverage.
  4. Securely tie the garbage bags and refrigerate for 5 days.
  5. After 5 days, remove the pork loin from the bags and rinse thoroughly.
  6. Preheat your smoker to 220°F (104°C).
  7. Place the pork loin in the smoker, adding wood chips to your fire source as needed.
  8. Smoke for 4 hours, or until the internal temperature reaches 150-160°F (66-71°C). Use a meat thermometer to check the temperature accurately.
  9. Remove the pork loin from the smoker and wrap it tightly in foil. Let it rest for at least 30 minutes before slicing.
  10. Slice the pork loin to your desired thickness. Serve immediately or enjoy it the next day on a roll or bread for an even more flavorful experience. It will never be dry if you follow these directions!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

0g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Gluten Free Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Bacon Ham Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Condiments Etc Pork German 1 Day Or More Easy European Refrigerator Dinner Party Holiday Event Marinades And Rubs Smoker Meat Pork Loins Brunch Equipment Grilling 3 Steps Or Less Technique From Scratch