Sugar Cured Smoked Pork Loin Canadian Bacon Recette

Craft mouthwatering Canadian bacon at home with this sugar-cured smoked pork loin recipe! Perfect for your outdoor smoker, this recipe delivers juicy, tender results every time. Impress your family and friends with this restaurant-quality dish.

Préparation 60 min

Cuisson 7440 min

Calories 72.5 kcal

Protéines 0g

Note Soyez le premier

Sugar Cured Smoked Pork Loin Canadian Bacon

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sugar Cured Smoked Pork Loin Canadian Bacon

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Comment préparer Sugar Cured Smoked Pork Loin Canadian Bacon

Rinse the pork loin thoroughly.
Place one garbage bag inside another, opening both as wide as possible. Place the pork loin inside the double-bagged setup.
In a bowl, mix together the cure ingredients (see below for recipe). Pour the cure mixture evenly over the pork loin, ensuring complete coverage.
Securely tie the garbage bags and refrigerate for 5 days.
After 5 days, remove the pork loin from the bags and rinse thoroughly.
Preheat your smoker to 220°F (104°C).
Place the pork loin in the smoker, adding wood chips to your fire source as needed.
Smoke for 4 hours, or until the internal temperature reaches 150-160°F (66-71°C). Use a meat thermometer to check the temperature accurately.
Remove the pork loin from the smoker and wrap it tightly in foil. Let it rest for at least 30 minutes before slicing.
Slice the pork loin to your desired thickness. Serve immediately or enjoy it the next day on a roll or bread for an even more flavorful experience. It will never be dry if you follow these directions!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Gluten Free Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Sugar Cured Smoked Pork Loin Canadian Bacon ?

Sugar Cured Smoked Pork Loin Canadian Bacon prend environ 7500 minutes du début à la fin — environ 60 minutes de préparation et 7440 minutes de cuisson.

Combien de calories contient Sugar Cured Smoked Pork Loin Canadian Bacon ?

Sugar Cured Smoked Pork Loin Canadian Bacon contient environ 72.5 calories par portion, avec environ 0 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Sugar Cured Smoked Pork Loin Canadian Bacon ?

Les principaux ingrédients de Sugar Cured Smoked Pork Loin Canadian Bacon sont Pork Loin, Hickory Chips, Tender Quick, Brown Sugar, Cracked Black Pepper, Ziploc Bags. Consultez la liste complète avec les quantités ci-dessus.