Sugar Cured Smoked Pork Loin Canadian Bacon Receta

Craft mouthwatering Canadian bacon at home with this sugar-cured smoked pork loin recipe! Perfect for your outdoor smoker, this recipe delivers juicy, tender results every time. Impress your family and friends with this restaurant-quality dish.

Preparación 60 min
Cocción 7440 min
Calorías 72.5 kcal
Proteína 0g
Valoración Sé el primero
Sugar Cured Smoked Pork Loin Canadian Bacon 60

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sugar Cured Smoked Pork Loin Canadian Bacon

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Cómo preparar Sugar Cured Smoked Pork Loin Canadian Bacon

  1. Rinse the pork loin thoroughly.
  2. Place one garbage bag inside another, opening both as wide as possible. Place the pork loin inside the double-bagged setup.
  3. In a bowl, mix together the cure ingredients (see below for recipe). Pour the cure mixture evenly over the pork loin, ensuring complete coverage.
  4. Securely tie the garbage bags and refrigerate for 5 days.
  5. After 5 days, remove the pork loin from the bags and rinse thoroughly.
  6. Preheat your smoker to 220°F (104°C).
  7. Place the pork loin in the smoker, adding wood chips to your fire source as needed.
  8. Smoke for 4 hours, or until the internal temperature reaches 150-160°F (66-71°C). Use a meat thermometer to check the temperature accurately.
  9. Remove the pork loin from the smoker and wrap it tightly in foil. Let it rest for at least 30 minutes before slicing.
  10. Slice the pork loin to your desired thickness. Serve immediately or enjoy it the next day on a roll or bread for an even more flavorful experience. It will never be dry if you follow these directions!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

0g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Sugar Cured Smoked Pork Loin Canadian Bacon?

Sugar Cured Smoked Pork Loin Canadian Bacon tarda unos 7500 minutos de principio a fin: aproximadamente 60 minutos de preparación y 7440 minutos de cocción.

¿Cuántas calorías tiene Sugar Cured Smoked Pork Loin Canadian Bacon?

Sugar Cured Smoked Pork Loin Canadian Bacon tiene aproximadamente 72.5 calorías por ración, con unos 0 g de proteína, 6 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Sugar Cured Smoked Pork Loin Canadian Bacon?

Los ingredientes principales de Sugar Cured Smoked Pork Loin Canadian Bacon son Pork Loin, Hickory Chips, Tender Quick, Brown Sugar, Cracked Black Pepper, Ziploc Bags. Consulta la lista completa con cantidades más arriba.

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