Sugar Cured Smoked Pork Loin Canadian Bacon Receita

Craft mouthwatering Canadian bacon at home with this sugar-cured smoked pork loin recipe! Perfect for your outdoor smoker, this recipe delivers juicy, tender results every time. Impress your family and friends with this restaurant-quality dish.

Preparo 60 min
Cozimento 7440 min
Calorias 72.5 kcal
Proteína 0g
Avaliação Seja o primeiro
Sugar Cured Smoked Pork Loin Canadian Bacon 61

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sugar Cured Smoked Pork Loin Canadian Bacon

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Como fazer Sugar Cured Smoked Pork Loin Canadian Bacon

  1. Rinse the pork loin thoroughly.
  2. Place one garbage bag inside another, opening both as wide as possible. Place the pork loin inside the double-bagged setup.
  3. In a bowl, mix together the cure ingredients (see below for recipe). Pour the cure mixture evenly over the pork loin, ensuring complete coverage.
  4. Securely tie the garbage bags and refrigerate for 5 days.
  5. After 5 days, remove the pork loin from the bags and rinse thoroughly.
  6. Preheat your smoker to 220°F (104°C).
  7. Place the pork loin in the smoker, adding wood chips to your fire source as needed.
  8. Smoke for 4 hours, or until the internal temperature reaches 150-160°F (66-71°C). Use a meat thermometer to check the temperature accurately.
  9. Remove the pork loin from the smoker and wrap it tightly in foil. Let it rest for at least 30 minutes before slicing.
  10. Slice the pork loin to your desired thickness. Serve immediately or enjoy it the next day on a roll or bread for an even more flavorful experience. It will never be dry if you follow these directions!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

0g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Sugar Cured Smoked Pork Loin Canadian Bacon?

Sugar Cured Smoked Pork Loin Canadian Bacon leva cerca de 7500 minutos do início ao fim — aproximadamente 60 minutos de preparo e 7440 minutos de cozimento.

Quantas calorias tem Sugar Cured Smoked Pork Loin Canadian Bacon?

Sugar Cured Smoked Pork Loin Canadian Bacon tem aproximadamente 72.5 calorias por porção, com cerca de 0 g de proteína, 6 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Sugar Cured Smoked Pork Loin Canadian Bacon?

Os principais ingredientes de Sugar Cured Smoked Pork Loin Canadian Bacon são Pork Loin, Hickory Chips, Tender Quick, Brown Sugar, Cracked Black Pepper, Ziploc Bags. Veja a lista completa com as medidas acima.

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