Zutaten für Sugar Free Oatmeal Cookies
- Crisco Shortening
- Splenda Sugar Substitute
- 2 tablespoons water
- 2 1/2 cups all-purpose flour
- Baking Soda
- Splenda Brown Sugar Blend
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
- Quick Cooking Oatmeal
- 1 teaspoon ground cinnamon
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Zubereitung von Sugar Free Oatmeal Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup shortening, 1 cup Splenda, 1 large egg, 2 tablespoons water, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup rolled oats and 1/2 cup raisins or craisins (optional).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 12-15 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
44g
Fat
17g
Carbs
12g
