Sugar Free Oatmeal Cookies Recipe

Satisfy your sweet tooth without the sugar crash! These fast and easy sugar-free oatmeal cookies are perfect for diabetics and anyone watching their sugar intake. Made with Splenda, these chewy delights are packed with oatmeal goodness and optional raisins or craisins for extra flavor and texture. A quick and delicious recipe that's sure to become a family favorite!

Prep Time 15 mins
Cook Time 27 mins
Calories 295.1 kcal
Protein 9g
Rating 1.5 (2 Reviews)
Sugar Free Oatmeal Cookies 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Oatmeal Cookies

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How to Make Sugar Free Oatmeal Cookies

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together 1 cup shortening, 1 cup Splenda, 1 large egg, 2 tablespoons water, and 1 teaspoon vanilla extract until light and fluffy.
  3. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in 1 cup rolled oats and 1/2 cup raisins or craisins (optional).
  6. Drop by rounded tablespoons onto ungreased baking sheets.
  7. Bake for 12-15 minutes, or until edges are lightly golden brown.
  8. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

44g

Fat

17g

Carbs

12g

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