Zutaten für Sugar Free Strawberry Pie Not Made With Jello
- Pie Crusts
- Fresh Strawberries
- Splenda Granular
- 2 tablespoons cornstarch
- 1/4 cup cold water
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Zubereitung von Sugar Free Strawberry Pie Not Made With Jello
- Preheat oven to 350°F (175°C).
- Arrange 2 cups sliced strawberries in the bottom of a 9-inch pie shell.
- In a medium saucepan, mash the remaining 2 cups of strawberries.
- Add 1/2 cup Splenda (or your preferred sugar substitute) to the mashed strawberries.
- Place the saucepan over medium heat and bring to a boil, stirring frequently.
- In a small bowl, whisk together 2 tablespoons of cornstarch and 1/4 cup of cold water until smooth.
- Gradually whisk the cornstarch mixture into the boiling strawberry mixture. Continue whisking constantly to prevent lumps.
- Reduce heat to low and simmer for 2-3 minutes, or until the mixture has thickened significantly, stirring constantly.
- Remove from heat and let cool slightly before pouring over the strawberries in the pie shell.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, top with sugar-free whipped topping (like Cool Whip Free) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
16g
Fat
8g
Carbs
5g
