Zutaten für Berry Cream Pie
- 4 cups blueberries
- 1 unbaked 9-inch pie crust
- 2 tablespoons sugar, 1/2 cup granulated sugar, 1/2 cup brown sugar
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup sour cream
- 1/4 cup cold butter
- 1/4 teaspoon ground cinnamon
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Zubereitung von Berry Cream Pie
- Preheat oven to 350°F (175°C).
- Gently toss 4 cups of your favorite berries (blueberries, raspberries, strawberries, blackberries, or a mix) with 2 tablespoons of sugar in an unbaked 9-inch pie crust.
- Set aside.
- In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
- In a separate bowl, whisk 2 large eggs and 1 cup sour cream until smooth.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Carefully pour the egg mixture over the berries in the pie crust.
- For the topping: In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup cold butter (cut into small pieces), and 1/4 teaspoon ground cinnamon. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the pie filling.
- Bake for 50-55 minutes, or until the crust is golden brown and the filling is set. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
229g
Fat
52g
Carbs
29g
