Anjou Bakery's Marion Berry Pie Rezept

This irresistible Marionberry Pie recipe, originally featured in Sunset Magazine's July 2011 issue, is a delightful treat for berry lovers! If Marionberries are elusive, don't despair! Blackberries, raspberries, strawberries, or blueberries make fantastic substitutes. This recipe is easily adaptable, even for mini-pies! Learn how to achieve that perfect, flaky crust and a luscious berry filling. Perfect for summer gatherings or a cozy night in.

Vorbereitung 30 Min.
Kochzeit 65 Min.
Kalorien 3353.2 kcal
Eiweiß 55g
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Anjou Bakery's Marion Berry Pie 82

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Zutaten für Anjou Bakery's Marion Berry Pie

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter
  • 1/4 cup cornstarch
  • 6 cups fresh marionberries
  • 1 tablespoon coarse sugar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup ice water
  • 1 9-inch pie crust

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Zubereitung von Anjou Bakery's Marion Berry Pie

  1. Preheat oven to 375°F (190°C).
  2. Prepare your pie crust (either homemade or store-bought). Roll out the dough and fit it into a 9-inch pie plate.
  3. In a large bowl, gently combine the berries, sugar, cornstarch, lemon juice, and spices. If using frozen berries, thaw them slightly and include the juices.
  4. Pour the berry mixture into the prepared pie crust.
  5. Dot the filling with butter.
  6. Cover the edges of the crust with foil to prevent over-browning.
  7. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Remove the foil and bake for an additional 10-15 minutes to allow the crust to fully brown.
  9. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

927g

Fat

512g

Carbs

150g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Summer Seasonal Berries 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Anjou Bakery's Marion Berry Pie?

Anjou Bakery's Marion Berry Pie dauert insgesamt etwa 95 Minuten – ungefähr 30 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Anjou Bakery's Marion Berry Pie?

Anjou Bakery's Marion Berry Pie hat etwa 3353.2 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 150 g Kohlenhydraten und 251 g Fett.

Welche Zutaten brauche ich für Anjou Bakery's Marion Berry Pie?

Die wichtigsten Zutaten für Anjou Bakery's Marion Berry Pie sind Flour, Granulated Sugar, Salt, Unsalted Butter, Cornstarch, Marionberries. Die vollständige Liste mit Mengenangaben findest du oben.

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