Zutaten für Summer Sangria Classic Sangria
- White Sugar
- 1/2 cup triple sec (Classic Sangria)
- 1/2 cup brandy (Summer Sangria); 1/4 cup brandy (Classic Sangria)
- Dry White Wine
- Club soda to taste (both sangrias)
- Honeydew Melon
- Cantaloupe Ball
- Lemon Slice
- Lime Slice
- Orange Slice
- Strawberry
- Ice cubes (both sangrias)
- Dry Red Wine
- Orange Slices
- Lemon Slices
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Summer Sangria Classic Sangria? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Summer Sangria Classic Sangria
- **Summer Sangria:**
- In a large chilled pitcher, combine 1/2 cup sugar, 1/2 cup orange liqueur, 1/2 cup brandy, and 4 cups white wine.
- Cover and refrigerate for 2 1/2 hours.
- Just before serving, gently stir in club soda to taste (approximately 1 cup).
- Add 1 cup peach slices, 1 cup ice cubes, and stir gently.
- Serve immediately.
- **Classic Sangria:**
- In a large chilled pitcher, combine 1 bottle (750ml) red wine, 2 large oranges (sliced), 1 large lemon (sliced), 1/2 cup triple sec, and 1/4 cup brandy.
- Add 1 tablespoon sugar.
- Cover and refrigerate for 1 1/2 hours.
- Before serving, add club soda to taste (approximately 1 cup) and ice.
- Taste and adjust sugar or club soda as needed.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
0g
Carbs
4g
