Zutaten für Sun Dried Tomato Cream Sauce
- 1 tbsp butter, cold and cut into cubes
- Garlic Clove
- Sun Dried Tomato Packed In Oil
- 1 cup heavy whipping cream
- 1 tbsp brandy (optional)
- Salt & Freshly Ground Black Pepper
- Basil
- Bow Tie Pasta
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Zubereitung von Sun Dried Tomato Cream Sauce
- Melt 1 tbsp butter in a non-stick pan over medium heat.
- Add 2 cloves of minced garlic and sauté for about 30 seconds, until fragrant.
- Stir in 1/2 cup of drained Unico's julienned sun-dried tomatoes, 1 cup heavy whipping cream, and 1 tbsp brandy (if using).
- Reduce heat to medium-low and simmer for 5-7 minutes, or until the sauce has reduced by half and slightly thickened.
- Season generously with salt and freshly ground black pepper to taste.
- Just before serving, remove from heat and whisk in 1 tbsp of cold, cubed butter until smooth and glossy.
- Add the cooked 8 oz bow tie pasta to the sauce and gently stir to coat.
- Toss with 1/4 cup of chopped fresh basil.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
9g
Fat
147g
Carbs
29g
