Zutaten für Super Sweet Strawberry Shortcake
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Zubereitung von Super Sweet Strawberry Shortcake
- Hull and slice 1 cup of strawberries into small chunks.
- Add 1/4 cup granulated sugar to the chopped strawberries and gently mash with a fork or potato masher.
- Let the mashed strawberries sit for 10 minutes to release their juices.
- Slice the remaining 1 cup of strawberries into larger, thinner slices.
- Add the sliced strawberries to the mashed strawberries along with the remaining 1/4 cup granulated sugar. Stir gently to combine.
- Set aside the prepared strawberries.
- Preheat oven to 425°F (220°C).
- In a large bowl, combine 2 cups Bisquick baking mix, 3/4 cup milk, 3 tablespoons (42g) unsalted butter, melted, and 1/2 cup granulated sugar.
- Mix until a soft dough forms. Do not overmix.
- Press the dough into the bottom of a 9-inch round baking pan.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven after about 5-6 minutes and sprinkle evenly with 1 teaspoon ground cinnamon. Return to oven and bake for the remaining time.
- Once the shortcake is baked and slightly cooled, slice it in half horizontally. Top generously with the prepared strawberries and whipped cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
207g
Fat
71g
Carbs
26g
