Zutaten für Supreme Dream Lime Mold
- Lime Jell O Gelatin
- 4 ounces softened cream cheese
- 1 cup crushed pineapple
- Maraschino Cherries
- ¼ cup mayonnaise
- Whipping Cream
- Pecans
- A few drops of green food coloring (optional)
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Supreme Dream Lime Mold? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Supreme Dream Lime Mold
- In a large bowl, whip 1 cup of heavy cream with a hand mixer until stiff peaks form. Set aside.
- In a separate bowl, dissolve 1 (3 ounce) package of lime-flavored gelatin (or equivalent) in 1 cup of very hot water. Stir until completely dissolved.
- Add 4 ounces of softened cream cheese to the gelatin mixture and mash with a fork until completely smooth and creamy.
- Gently fold in 1 cup of crushed pineapple, ½ cup of maraschino cherries (drained), and ½ cup of chopped nuts (such as pecans or walnuts).
- Stir in ¼ cup of mayonnaise and the whipped cream, mixing until just combined. Be careful not to overmix.
- Add a few drops of green food coloring (optional) and mix until the color is evenly distributed.
- Lightly grease a 6-cup ring mold or individual dessert bowls with butter or cooking spray.
- Once the mixture slightly begins to set (about 10-15 minutes), gently pour into the prepared mold(s).
- Cover and refrigerate for at least 4 hours, or preferably overnight, until the mold is firmly set.
- To unmold, run the mold under warm water for a few seconds and invert onto a serving plate.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
92g
Fat
68g
Carbs
10g
