Zutaten für Sweet And Sour Marinade For Grilled Chicken
- Oil
- Cider Vinegar
- 2 tablespoons honey
- Garlic Cloves
- Dried Ginger
- 1/4 cup soy sauce
- Salt And Pepper
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Zubereitung von Sweet And Sour Marinade For Grilled Chicken
- In a medium bowl, whisk together the soy sauce, rice vinegar, honey, brown sugar, ginger, garlic, and red pepper flakes.
- Add the chicken pieces to a resealable bag or a large bowl.
- Pour the marinade over the chicken, ensuring all pieces are evenly coated.
- Marinate in the refrigerator for at least 2 hours, or preferably 4-6 hours for maximum flavor.
- Preheat your grill to medium-high heat.
- Grill the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
161g
Fat
60g
Carbs
14g
