Sweet And Spicy Dry Rub On Ribs Or Salmon Rezept

Fire up your grill and get ready for a flavor explosion! This incredibly versatile sweet and spicy dry rub makes 2 cups – enough to coat 4 lbs of ribs and still have plenty left over for salmon or your favorite summer grilling meats. Infused with a hint of Asian flair, this rub creates unbelievably tender and flavorful ribs or salmon. The secret? An overnight marinade (wrapped in plastic wrap, then foil!) followed by grilling to perfection. This time-saving recipe lets you enjoy your party instead of slaving away in the kitchen. Get ready for rave reviews!

Vorbereitung 15 Min.

Kochzeit 14 Min.

Kalorien 1678 kcal

Eiweiß 222g

Bewertung Sei der Erste

Sweet And Spicy Dry Rub On Ribs Or Salmon

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Sweet And Spicy Dry Rub On Ribs Or Salmon

Brown Sugar
Salt
Garam Masala
Chili Powder
Paprika
Allspice
Black Pepper
Cinnamon
Cumin
Garlic Powder
Celery Seeds
Pork Ribs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweet And Spicy Dry Rub On Ribs Or Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Sweet And Spicy Dry Rub On Ribs Or Salmon

In a bowl, combine all ingredients thoroughly.
Generously rub half (1 cup) of the dry rub mixture onto 4 pounds of pork ribs or 4 salmon fillets.
Wrap the ribs or salmon tightly in plastic wrap, then in aluminum foil. Refrigerate overnight (or for at least 4 hours).
**Optional:** For faster cooking, bake the wrapped ribs or salmon in a 200°F oven for 4-5 hours.
**Grilling:** Preheat your grill to medium heat (approximately 350-400°F).
Unwrap the ribs or salmon and place them on the preheated grill.
Grill for 5-7 minutes per side for ribs, or 3-4 minutes per side for salmon, adjusting cooking time based on thickness and desired doneness. If chilled from the refrigerator, allow a little extra grilling time.
Serve immediately with extra sauce (optional, see recipe #66477) on the side.

Nutrition Information (Approximate per serving)

Sodium

409 g

Sugar

82g

Fat

213g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sweet And Spicy Dry Rub On Ribs Or Salmon?

Sweet And Spicy Dry Rub On Ribs Or Salmon dauert insgesamt etwa 29 Minuten – ungefähr 15 Minuten Vorbereitung und 14 Minuten Kochzeit.

Wie viele Kalorien hat Sweet And Spicy Dry Rub On Ribs Or Salmon?

Sweet And Spicy Dry Rub On Ribs Or Salmon hat etwa 1678 Kalorien pro Portion, mit ungefähr 222 g Eiweiß, 13 g Kohlenhydraten und 184 g Fett.

Welche Zutaten brauche ich für Sweet And Spicy Dry Rub On Ribs Or Salmon?

Die wichtigsten Zutaten für Sweet And Spicy Dry Rub On Ribs Or Salmon sind Brown Sugar, Salt, Garam Masala, Chili Powder, Paprika, Allspice. Die vollständige Liste mit Mengenangaben findest du oben.