Ingredientes para Sweet And Spicy Dry Rub On Ribs Or Salmon
- Brown Sugar
- Salt
- Garam Masala
- Chili Powder
- Paprika
- Allspice
- Black Pepper
- Cinnamon
- Cumin
- Garlic Powder
- Celery Seeds
- Pork Ribs
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Cómo preparar Sweet And Spicy Dry Rub On Ribs Or Salmon
- In a bowl, combine all ingredients thoroughly.
- Generously rub half (1 cup) of the dry rub mixture onto 4 pounds of pork ribs or 4 salmon fillets.
- Wrap the ribs or salmon tightly in plastic wrap, then in aluminum foil. Refrigerate overnight (or for at least 4 hours).
- **Optional:** For faster cooking, bake the wrapped ribs or salmon in a 200°F oven for 4-5 hours.
- **Grilling:** Preheat your grill to medium heat (approximately 350-400°F).
- Unwrap the ribs or salmon and place them on the preheated grill.
- Grill for 5-7 minutes per side for ribs, or 3-4 minutes per side for salmon, adjusting cooking time based on thickness and desired doneness. If chilled from the refrigerator, allow a little extra grilling time.
- Serve immediately with extra sauce (optional, see recipe #66477) on the side.
Nutrition Information (Approximate per serving)
Sodium
409 g
Sugar
82g
Fat
213g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Condiments Etc Pork Seafood Oven Barbecue Finger Food Holiday Event Picnic Spring Summer Marinades And Rubs Salmon Fish Broil Dietary Spicy Seasonal Free Of Something Meat Pork Ribs Saltwater Fish Superbowl Taste Mood Sweet To Go Equipment Grilling Presentation Served Hot
