Sweet And Spicy Dry Rub On Ribs Or Salmon Receita

Fire up your grill and get ready for a flavor explosion! This incredibly versatile sweet and spicy dry rub makes 2 cups – enough to coat 4 lbs of ribs and still have plenty left over for salmon or your favorite summer grilling meats. Infused with a hint of Asian flair, this rub creates unbelievably tender and flavorful ribs or salmon. The secret? An overnight marinade (wrapped in plastic wrap, then foil!) followed by grilling to perfection. This time-saving recipe lets you enjoy your party instead of slaving away in the kitchen. Get ready for rave reviews!

Preparo 15 min

Cozimento 14 min

Calorias 1678 kcal

Proteína 222g

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Sweet And Spicy Dry Rub On Ribs Or Salmon

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sweet And Spicy Dry Rub On Ribs Or Salmon

Brown Sugar
Salt
Garam Masala
Chili Powder
Paprika
Allspice
Black Pepper
Cinnamon
Cumin
Garlic Powder
Celery Seeds
Pork Ribs

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Como fazer Sweet And Spicy Dry Rub On Ribs Or Salmon

In a bowl, combine all ingredients thoroughly.
Generously rub half (1 cup) of the dry rub mixture onto 4 pounds of pork ribs or 4 salmon fillets.
Wrap the ribs or salmon tightly in plastic wrap, then in aluminum foil. Refrigerate overnight (or for at least 4 hours).
**Optional:** For faster cooking, bake the wrapped ribs or salmon in a 200°F oven for 4-5 hours.
**Grilling:** Preheat your grill to medium heat (approximately 350-400°F).
Unwrap the ribs or salmon and place them on the preheated grill.
Grill for 5-7 minutes per side for ribs, or 3-4 minutes per side for salmon, adjusting cooking time based on thickness and desired doneness. If chilled from the refrigerator, allow a little extra grilling time.
Serve immediately with extra sauce (optional, see recipe #66477) on the side.

Nutrition Information (Approximate per serving)

Sodium

409 g

Sugar

82g

Fat

213g

Carbs

13g

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Perguntas frequentes

Quanto tempo leva para fazer Sweet And Spicy Dry Rub On Ribs Or Salmon?

Sweet And Spicy Dry Rub On Ribs Or Salmon leva cerca de 29 minutos do início ao fim — aproximadamente 15 minutos de preparo e 14 minutos de cozimento.

Quantas calorias tem Sweet And Spicy Dry Rub On Ribs Or Salmon?

Sweet And Spicy Dry Rub On Ribs Or Salmon tem aproximadamente 1678 calorias por porção, com cerca de 222 g de proteína, 13 g de carboidratos e 184 g de gordura.

De quais ingredientes preciso para Sweet And Spicy Dry Rub On Ribs Or Salmon?

Os principais ingredientes de Sweet And Spicy Dry Rub On Ribs Or Salmon são Brown Sugar, Salt, Garam Masala, Chili Powder, Paprika, Allspice. Veja a lista completa com as medidas acima.