Ingredients for Sweet And Spicy Dry Rub On Ribs Or Salmon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet And Spicy Dry Rub On Ribs Or Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet And Spicy Dry Rub On Ribs Or Salmon
- In a bowl, combine all ingredients thoroughly.
- Generously rub half (1 cup) of the dry rub mixture onto 4 pounds of pork ribs or 4 salmon fillets.
- Wrap the ribs or salmon tightly in plastic wrap, then in aluminum foil. Refrigerate overnight (or for at least 4 hours).
- **Optional:** For faster cooking, bake the wrapped ribs or salmon in a 200°F oven for 4-5 hours.
- **Grilling:** Preheat your grill to medium heat (approximately 350-400°F).
- Unwrap the ribs or salmon and place them on the preheated grill.
- Grill for 5-7 minutes per side for ribs, or 3-4 minutes per side for salmon, adjusting cooking time based on thickness and desired doneness. If chilled from the refrigerator, allow a little extra grilling time.
- Serve immediately with extra sauce (optional, see recipe #66477) on the side.
Nutrition Information (Approximate per serving)
Sodium
409 g
Sugar
82g
Fat
213g
Carbs
13g