Sweet And Spicy Dry Rub On Ribs Or Salmon Recipe

Fire up your grill and get ready for a flavor explosion! This incredibly versatile sweet and spicy dry rub makes 2 cups – enough to coat 4 lbs of ribs and still have plenty left over for salmon or your favorite summer grilling meats. Infused with a hint of Asian flair, this rub creates unbelievably tender and flavorful ribs or salmon. The secret? An overnight marinade (wrapped in plastic wrap, then foil!) followed by grilling to perfection. This time-saving recipe lets you enjoy your party instead of slaving away in the kitchen. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 14 mins
Calories 1678 kcal
Protein 222g
Rating 4.2 (6 Reviews)
Sweet And Spicy Dry Rub On Ribs Or Salmon

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Sweet And Spicy Dry Rub On Ribs Or Salmon

  1. In a bowl, combine all ingredients thoroughly.
  2. Generously rub half (1 cup) of the dry rub mixture onto 4 pounds of pork ribs or 4 salmon fillets.
  3. Wrap the ribs or salmon tightly in plastic wrap, then in aluminum foil. Refrigerate overnight (or for at least 4 hours).
  4. **Optional:** For faster cooking, bake the wrapped ribs or salmon in a 200°F oven for 4-5 hours.
  5. **Grilling:** Preheat your grill to medium heat (approximately 350-400°F).
  6. Unwrap the ribs or salmon and place them on the preheated grill.
  7. Grill for 5-7 minutes per side for ribs, or 3-4 minutes per side for salmon, adjusting cooking time based on thickness and desired doneness. If chilled from the refrigerator, allow a little extra grilling time.
  8. Serve immediately with extra sauce (optional, see recipe #66477) on the side.

Nutrition Information (Approximate per serving)

Sodium

409 g

Sugar

82g

Fat

213g

Carbs

13g