Zutaten für Sweet Brown Sugar And Honey Ribs
- Baby Back Rib Racks
- 1/4 cup (56g) unsalted butter, melted
- Honey Barbeque Sauce
- 1/2 cup (100g) packed light brown sugar
- Kosher Salt
- Black Pepper
- Garlic Powder
- Thyme
- Chili Powder
- Cayenne Pepper
- Onion Powder
- Coriander
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Brown Sugar And Honey Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Sweet Brown Sugar And Honey Ribs
- Preheat oven to 250°F (120°C).
- In a small airtight container, prepare the rub by combining all rub ingredients (see below). Set aside.
- Pat the ribs dry with paper towels. Rub the ribs with 1/4 cup (56g) melted butter, then generously apply the dry rub, pressing it into the meat.
- Wrap each rack of ribs individually in heavy-duty aluminum foil.
- Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 3 hours.
- Preheat your grill to high heat.
- Carefully remove the ribs from the foil and place them on the hot grill grates.
- Brush the ribs generously with BBQ sauce. Grill for 3 minutes per side, flipping halfway through. Continue to baste with BBQ sauce during the last few minutes of grilling for extra flavor.
- Remove ribs from grill and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
220 g
Sugar
55g
Fat
18g
Carbs
5g