Ingredients for Sweet Brown Sugar And Honey Ribs
- Baby Back Rib Racks
- 1/4 cup (56g) unsalted butter, melted
- Honey Barbeque Sauce
- 1/2 cup (100g) packed light brown sugar
- Kosher Salt
- Black Pepper
- Garlic Powder
- Thyme
- Chili Powder
- Cayenne Pepper
- Onion Powder
- Coriander
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How to Make Sweet Brown Sugar And Honey Ribs
- Preheat oven to 250°F (120°C).
- In a small airtight container, prepare the rub by combining all rub ingredients (see below). Set aside.
- Pat the ribs dry with paper towels. Rub the ribs with 1/4 cup (56g) melted butter, then generously apply the dry rub, pressing it into the meat.
- Wrap each rack of ribs individually in heavy-duty aluminum foil.
- Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 3 hours.
- Preheat your grill to high heat.
- Carefully remove the ribs from the foil and place them on the hot grill grates.
- Brush the ribs generously with BBQ sauce. Grill for 3 minutes per side, flipping halfway through. Continue to baste with BBQ sauce during the last few minutes of grilling for extra flavor.
- Remove ribs from grill and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
220 g
Sugar
55g
Fat
18g
Carbs
5g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork American Southwestern United States Oven Barbecue Dinner Party Finger Food Holiday Event Kid Friendly Dietary One Dish Meal Meat Pork Ribs Superbowl Equipment Grilling Presentation Served Hot 4 Hours Or Less
