Zutaten für Sweet Cornbread
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- Nonfat Milk
- 1/2 cup granulated sugar
- Vegetable Oil
- 2 teaspoons baking powder
- Egg Substitute
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Zubereitung von Sweet Cornbread
- Preheat your oven to 375°F (190°C). Grease a 9x9 inch baking pan.
- In a large bowl, whisk together the dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the wet ingredients: eggs, melted butter, milk, and honey.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in the corn kernels.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
114g
Fat
10g
Carbs
25g
