Zutaten für Sweet Potato Bacon Spinach Salad W Fried Eggs
- Extra Large Eggs
- Salt
- Pepper
- Egg
- Balsamic Vinegar
- 1 tablespoon olive oil
- Honey
- Maple Bacon
- 1 large sweet potato, peeled and diced into 1-inch cubes
- Baby Spinach
- Onion
- Garlic Clove
- Butter
- Optional: 2 slices thick-cut Italian bread, toasted
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Zubereitung von Sweet Potato Bacon Spinach Salad W Fried Eggs
- Preheat oven to 400°F (200°C).
- Dice sweet potatoes into 1-inch cubes. Toss with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender and slightly caramelized.
- While sweet potatoes roast, cook bacon until crispy. Crumble and set aside.
- In a large bowl, combine spinach, crumbled bacon, and roasted sweet potatoes.
- Fry eggs to your desired doneness.
- In a small bowl, whisk together honey balsamic vinaigrette ingredients (see ingredients list).
- Drizzle vinaigrette over the salad and toss gently to combine.
- Top with fried eggs and serve immediately. Optional: Serve over a thick slice of toasted Italian bread.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
103g
Fat
51g
Carbs
16g
