Zutaten für Sweet Potato Pecan Pie Iii
- 1/2 cup (1 stick) softened butter
- Brown Sugar
- Sweet Potato
- 2 large eggs
- Corn Syrup
- 1/4 cup milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pecan halves (omit for regular sweet potato pie)
- Unbaked Pie Shell
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Zubereitung von Sweet Potato Pecan Pie Iii
- Preheat oven to 425°F (220°C).
- Cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, mash 1 cup cooked sweet potatoes until smooth.
- Add the mashed sweet potatoes to the wet ingredients and mix well.
- Stir in 1/2 cup light corn syrup, 1/4 cup milk, 1/4 teaspoon salt, and 1 cup pecan halves.
- Pour the mixture into a 9-inch unbaked pie crust.
- Bake for 10 minutes at 425°F (220°C).
- Reduce oven temperature to 325°F (165°C) and continue baking for 35-45 minutes, or until a knife inserted near the center comes out clean.
- Let cool completely before serving. For a regular sweet potato pie: omit the pecans and increase the amount of cooked sweet potatoes to 1 1/2 cups.
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
579g
Fat
286g
Carbs
104g
