Zutaten für Sweet Potato Pone Bread
- 2 large sweet potatoes, cooked and mashed (approximately 2 cups mashed)
- Butter
- Brown Sugar
- Molasses
- Buttermilk
- Eggs
- Self Rising Cornmeal
- Self Rising Flour
- Ground Allspice
- Vanilla Extract
- Raisins
- Dark Rum
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Zubereitung von Sweet Potato Pone Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash the cooked sweet potatoes until smooth.
- Add the sugar, eggs, oil, and vanilla extract to the mashed sweet potatoes. Mix well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy your delicious homemade Sweet Potato Pone Bread!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
97g
Fat
27g
Carbs
17g