Swiss Carrot Cake Rezept

Discover the delightful lightness of Swiss Carrot Cake! Unlike its American counterpart, this recipe boasts a delicate texture, vibrant lemon flavor, and minimal flour – perfect for gluten-conscious bakers. This healthier take on a classic is surprisingly sweet and moist, even without added fats or frosting. Inspired by a traditional Swiss recipe, this cake is a refreshing twist on a beloved dessert. Get ready to impress your taste buds!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 126.7 kcal

Eiweiß 7g

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Zutaten für Swiss Carrot Cake

Eggs
White Sugar
Zest of 1 large lemon
Fresh Lemon Juice
Carrot
Ground Almonds
All Purpose Flour
50g raisins
1 tsp baking powder

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Zubereitung von Swiss Carrot Cake

Preheat oven to 180°C (350°F). Grease and flour a 9-inch square cake pan.
In a large bowl, beat 4 large egg yolks with 150g granulated sugar until pale and thick.
Add the zest and juice of 1 large lemon.
Grate 200g carrots and add them to the bowl along with 50g slivered almonds, 50g plain flour (or gluten-free blend), 50g raisins, and 1 tsp baking powder.
Mix until just combined. Be careful not to overmix.
In a separate bowl, beat 4 large egg whites until stiff peaks form. Gently fold into the carrot mixture using a large spoon.
Pour batter into the prepared pan and spread evenly.
Bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary depending on your oven; start checking at 25 minutes).
Let cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

53g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Vegetables Easy European Cakes Swiss Dietary Low Sodium Low In Something Carrots

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Swiss Carrot Cake?

Swiss Carrot Cake dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Swiss Carrot Cake?

Swiss Carrot Cake hat etwa 126.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 5 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Swiss Carrot Cake?

Die wichtigsten Zutaten für Swiss Carrot Cake sind Eggs, White Sugar, Lemon Zest, Fresh Lemon Juice, Carrot, Ground Almonds. Die vollständige Liste mit Mengenangaben findest du oben.