Zutaten für Swiss Cheese Mushroom Quiche
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Zubereitung von Swiss Cheese Mushroom Quiche
- Preheat oven to 375°F (190°C).
- Melt 1 tablespoon of butter in a small pan over medium heat.
- Add 1/2 cup chopped yellow onion and sauté until softened, about 5 minutes.
- Add 8 ounces sliced mushrooms, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon dried thyme. Sauté for another 5 minutes.
- Remove the onion and mushroom mixture from heat and set aside.
- In a blender or food processor, combine 4 large eggs, 1/2 cup milk, 1/4 teaspoon Tabasco sauce, and 1 tablespoon all-purpose flour. Blend until smooth.
- Spread 4 ounces of shredded Swiss cheese evenly over the bottom of a 9-inch pie crust.
- Spread the onion and mushroom mixture over the cheese.
- Pour the egg mixture over the filling.
- Arrange 1/2 cup sliced tomatoes on top.
- Sprinkle with 1/4 teaspoon paprika.
- Bake for 35-45 minutes, or until a knife inserted into the center comes out clean. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
123 g
Sugar
64g
Fat
303g
Carbs
49g
