Swiss Roll With Lemon Curd Filling Rezept

Indulge in this delightful Swiss roll recipe! A light and airy sponge cake, delicately flavored and swirled with tangy homemade lemon curd. This recipe, inspired by traditional Swiss baking, is perfect for tea time or a special occasion. Easy to follow instructions ensure a flawless result every time. Get ready to impress your friends and family with this elegant dessert!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 68 kcal

Eiweiß 3g

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Zutaten für Swiss Roll With Lemon Curd Filling

2 tablespoons (30g) softened butter
All Purpose Flour
6 tablespoons (75g) granulated sugar
4 large eggs
Self Rising Flour
1 cup (240ml) lemon curd (store-bought or homemade)
2 tablespoons superfine sugar

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Zubereitung von Swiss Roll With Lemon Curd Filling

Preheat oven to 400°F (200°C). Grease and flour a 11x17 inch jelly-roll pan. Line the pan with parchment paper, leaving an overhang on the ends.
In a large bowl, whisk together 6 tablespoons (75g) granulated sugar and 4 large eggs until light and fluffy.
Gradually sift in 1 1/2 cups (190g) self-rising flour, gently folding it into the egg mixture until just combined. Do not overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 10-12 minutes, or until the top is lightly golden and springs back when gently touched.
While the cake is still warm, sprinkle evenly with 2 tablespoons superfine sugar.
Invert the cake onto a clean sheet of parchment paper and carefully peel off the baking paper.
Spread the lemon curd evenly over the surface of the cake.
Starting from the long side, tightly roll the cake into a cylinder using the parchment paper to assist.
Cool completely on a wire rack before slicing and serving. Cut into 1-inch slices and arrange attractively on a plate.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

23g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Desserts Eggs Dairy European Cakes Swiss Grains Cake Fillings And Frostings Pasta Rice And Grains Number Of Servings Fillings And Frostings Chocolate

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Swiss Roll With Lemon Curd Filling?

Swiss Roll With Lemon Curd Filling dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Swiss Roll With Lemon Curd Filling?

Swiss Roll With Lemon Curd Filling hat etwa 68 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 3 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Swiss Roll With Lemon Curd Filling?

Die wichtigsten Zutaten für Swiss Roll With Lemon Curd Filling sind Butter, All Purpose Flour, Sugar, Eggs, Self Rising Flour, Lemon Curd. Die vollständige Liste mit Mengenangaben findest du oben.