Zutaten für Taco Cheese Quesadillas
- Flour Tortillas
- 2 cups shredded cheddar cheese (or your favorite Mexican blend)
- Italian Plum Tomatoes
- Fresh Cilantro
- 2 teaspoons olive oil
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Zubereitung von Taco Cheese Quesadillas
- Preheat your broiler.
- Place 2 tortillas on an ungreased baking sheet.
- Sprinkle 1 cup of shredded cheese evenly over each tortilla.
- Top the cheese with 1/2 cup of diced tomatoes.
- Sprinkle with 1/8 cup of chopped cilantro.
- Top with the remaining 2 tortillas.
- Brush the tops of the quesadillas with 1 teaspoon of olive oil.
- Broil for 1-2 minutes, or until the cheese is melted and bubbly and the tortillas are lightly browned.
- Remove from the broiler and carefully flip the quesadillas.
- Brush the other side with the remaining 1 teaspoon of olive oil.
- Sprinkle the remaining 1 cup of cheese over the tops.
- Broil for another 1-2 minutes, or until the cheese is melted and golden brown.
- Remove from the broiler and let cool slightly before cutting into wedges.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
8g
Fat
49g
Carbs
7g
