Zutaten für Herbed Macaroni Parmesan
- Macaroni Noodles
- Fresh Basil
- 2 tablespoons butter
- Fresh Parsley
- 2 cups shredded Parmesan cheese
- 1/4 teaspoon black pepper
- Italian Plum Tomatoes
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Zubereitung von Herbed Macaroni Parmesan
- Bring a large pot of salted water to a boil. Add 1 pound of elbow macaroni and cook according to package directions until al dente. Drain well and set aside.
- While the pasta cooks, melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup of chopped fresh tomatoes and saute for 4 minutes.
- Stir in 1/4 cup chopped fresh basil and 1/4 cup chopped fresh parsley. Cook for 1 minute more.
- Add 2 cups of shredded Parmesan cheese, 1/2 cup of milk, and 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to the skillet. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni to the skillet and toss to combine, ensuring all the pasta is coated in the cheesy sauce.
- (Optional) Garnish with sauteed garlic (1 clove, minced), sliced mushrooms (1/2 cup), or steamed broccoli florets (1/2 cup).
- Serve immediately and enjoy your light and flavorful Herbed Macaroni Parmesan!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
44g
Carbs
14g
