Zutaten für Taco Seasoning Reduced Sodium Gluten Free
- 2 tablespoons chili powder (check label for gluten and sodium)
- 1 tablespoon paprika
- Ground Cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Dried Oregano
- Cornstarch
- 1/2 teaspoon cayenne pepper (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Taco Seasoning Reduced Sodium Gluten Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Taco Seasoning Reduced Sodium Gluten Free
- In a medium bowl, whisk together all ingredients until evenly combined.
- Transfer the mixture to an airtight jar or container.
- For tacos: Brown 1 lb ground beef or turkey in a large skillet over medium-high heat until browned. Drain excess grease.
- Stir in 2 tablespoons of the taco seasoning.
- Add 1/2 cup of water (or more to reach desired consistency).
- Bring to a simmer, reduce heat, and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Season with salt and pepper to taste.
- Serve your flavorful taco meat in warm tortillas with your favorite toppings such as shredded cheese, lettuce, diced tomatoes, and onions.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
1g
Carbs
2g
