Taco Twist Recipe

A cheesy, beefy, and surprisingly easy pasta bake with a taco twist! This recipe combines your favorite pasta with a savory taco meat sauce, all topped with melted cheddar cheese and a dollop of sour cream. Get ready for a flavor explosion in just 40 minutes!

Prep Time 15 mins
Cook Time 40 mins
Calories 444.5 kcal
Protein 50g
Rating 3.5 (2 Reviews)
Taco Twist 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Taco Twist

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How to Make Taco Twist

  1. Cook 1 pound of pasta according to package directions. Drain and set aside.
  2. Brown 1 pound of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  3. Stir in 1 packet of taco seasoning, 1 (15 ounce) can of tomato sauce, and 1 cup of chopped green bell pepper.
  4. Bring the meat mixture to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
  5. Remove from heat.
  6. In a large bowl, combine the cooked pasta, 1/2 cup of shredded cheddar cheese, and 1/4 cup of sour cream. Mix well.
  7. Pour the pasta mixture into a greased 9x9 inch baking dish.
  8. Top with the meat mixture and the remaining 1/2 cup of shredded cheddar cheese.
  9. Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

15g

Fat

55g

Carbs

11g