Ingredients for Taco Twist
- 1 pound ground beef
- Taco Seasoning
- 1 (15 ounce) can tomato sauce
- 1 cup chopped green bell pepper
- Corkscrew Macaroni
- Cheddar Cheese
- 1/4 cup sour cream
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How to Make Taco Twist
- Cook 1 pound of pasta according to package directions. Drain and set aside.
- Brown 1 pound of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 packet of taco seasoning, 1 (15 ounce) can of tomato sauce, and 1 cup of chopped green bell pepper.
- Bring the meat mixture to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
- Remove from heat.
- In a large bowl, combine the cooked pasta, 1/2 cup of shredded cheddar cheese, and 1/4 cup of sour cream. Mix well.
- Pour the pasta mixture into a greased 9x9 inch baking dish.
- Top with the meat mixture and the remaining 1/2 cup of shredded cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
15g
Fat
55g
Carbs
11g