Zutaten für Tahini Cookies
- 1/2 cup tahini
- 1/2 cup granulated sugar
- 1 large egg
- Baking Soda
- Salt
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Zubereitung von Tahini Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the tahini, sugar, and egg until well combined.
- Gradually add the flour, baking powder, and salt, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls.
- Place the balls 2 inches apart on the prepared baking sheet.
- Gently flatten each ball slightly with a fork or your fingers.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm, gooey Tahini Cookies!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
3g
Carbs
2g