Zutaten für Tangerine Chess Pie
- Pie Crust
- 1 ½ cups granulated sugar
- Flour
- Yellow Cornmeal
- Salt
- Butter
- Milk
- Tangerines
- Tangerine Juice
- Lemon Juice
- Eggs
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Zubereitung von Tangerine Chess Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 ½ cups granulated sugar, 1/3 cup cornstarch, 1/4 teaspoon salt, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cinnamon, and 1/4 cup tangerine zest until well combined.
- Gradually whisk in 1 ¾ cups tangerine juice until smooth.
- In a separate bowl, whisk together 3 large eggs and 1 cup heavy cream.
- Gradually whisk the wet ingredients into the dry ingredients until fully incorporated.
- Pour the mixture into an unbaked 9-inch pie crust.
- Bake for 40-45 minutes, or until the center is set and the edges are lightly golden brown.
- Let cool completely on a wire rack before serving. Garnish with whipped cream or ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
201g
Fat
43g
Carbs
22g
