Tangy Orange Cake Rezept

Indulge in this vibrant Tangy Orange Cake, a delightful recipe unearthed from the pages of "Gator Tales," a treasured collection of Polk County, FL culinary secrets. This zesty cake boasts a mouthwatering orange glaze that soaks into the moist layers, intensifying the flavor overnight. Get ready for a taste of Florida sunshine!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 256.1 kcal

Eiweiß 5g

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Zutaten für Tangy Orange Cake

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Zubereitung von Tangy Orange Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine the flour, sugar, baking powder, and salt.
Add the eggs, oil, orange juice, and orange zest. Beat with an electric mixer until well combined.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is still warm, use a fork to poke holes all over the top.
Pour the prepared glaze evenly over the warm cake, allowing it to soak in completely.
Let the cake cool completely before slicing and serving. For best results, let it sit overnight to allow the glaze to fully permeate the cake.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

62g

Fat

Carbs

12g

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cakes Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tangy Orange Cake?

Tangy Orange Cake dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Tangy Orange Cake?

Tangy Orange Cake hat etwa 256.1 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 12 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Tangy Orange Cake?

Die wichtigsten Zutaten für Tangy Orange Cake sind Lemon Supreme Cake Mix, Orange Jell O, Orange Rind, Eggs, Oil, Water. Die vollständige Liste mit Mengenangaben findest du oben.