Zutaten für 5 Layer Mexican Dip Or Nachos Supreme
- 1 (15-ounce) can refried beans
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tablespoons taco seasoning mix
- ½ cup diced green chilies
- 2 ripe avocados
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- 1 ½ cups shredded Mexican cheese blend
- ½ cup chopped green onions
- ½ cup chopped tomatoes
- ¼ cup chopped black olives
- 2 tablespoons chopped fresh cilantro
- tortilla chips
- protein (carne asada, pollo asada, seasoned ground beef, or shredded chicken) (for Nachos Supreme)
- extra shredded cheese (for Nachos Supreme)
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Zubereitung von 5 Layer Mexican Dip Or Nachos Supreme
- Spread 1 (15-ounce) can of refried beans evenly in a 13x9 inch glass baking dish.
- In a medium bowl, combine 1 cup sour cream, ½ cup mayonnaise, and 2 tablespoons of your favorite Mexican seasoning blend (recipe #117797 recommended). Spread evenly over the bean layer.
- Layer ½ cup chopped green chiles over the sour cream mixture.
- In a small bowl, mash 2 ripe avocados with 1 tablespoon lemon juice, ¼ teaspoon salt, and ¼ teaspoon garlic powder. Spread this avocado layer over the green chiles.
- Combine 1 ½ cups shredded Mexican cheese blend, ½ cup chopped green onions, ½ cup chopped tomatoes, and ¼ cup chopped black olives. Sprinkle evenly over the avocado layer.
- Garnish with 2 tablespoons chopped fresh cilantro.
- For immediate serving: Cover and chill for at least 30 minutes for flavors to meld (optional).
- For hot dip: Bake at 350°F (175°C) for 15-20 minutes, or until heated through and bubbly.
- **To make Nachos Supreme:** Layer the dip with tortilla chips and your choice of protein (carne asada, pollo asada, seasoned ground beef, or shredded chicken). Top with extra shredded cheese and diced green chiles. Bake or microwave until heated through and cheese is melted.
- Serve immediately with warm tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
215 g
Sugar
33g
Fat
61g
Carbs
54g
