Zutaten für Tater Tot Breakfast Bake
- 6 slices bacon, cooked and crumbled
- 6 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- Dry Mustard
- 1/4 teaspoon black pepper
- Cheddar Cheese
- 3 cups frozen tater tots
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Zubereitung von Tater Tot Breakfast Bake
- Preheat oven to 350°F (175°C).
- Cook bacon until crispy. Remove from pan and set aside, reserving 2 tablespoons of bacon grease.
- In a large bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon Dijon mustard.
- Grease a 9x13 inch baking dish with cooking spray or butter.
- Spread the reserved bacon grease evenly over the bottom of the baking dish.
- Arrange half of the cooked bacon evenly in the baking dish.
- Pour the egg mixture over the bacon.
- Sprinkle 1 1/2 cups shredded cheddar cheese over the egg mixture.
- Arrange remaining bacon over the cheese.
- Top with 3 cups frozen tater tots, arranging them in a single layer.
- Bake for 40-45 minutes, or until the eggs are set and the tater tots are golden brown and crispy.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
1g
Fat
75g
Carbs
8g
