Arugula Bacon And Gruyre Bread Pudding Rezept

Start your weekend with this luxurious and savory bread pudding! Crispy bacon, peppery arugula, and nutty Gruyère cheese combine in a creamy custard base for a gourmet breakfast or brunch that's surprisingly easy to make. Adapted from a gourmet magazine recipe.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 585.5 kcal

Eiweiß 57g

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Zutaten für Arugula Bacon And Gruyre Bread Pudding

2 cups whole milk
1 cup heavy cream
4 large eggs
4 slices bacon
1/2 cup finely chopped shallot
2 cloves minced garlic
4 cups packed baby arugula
6 cups cubed day-old country bread (about 1 pound)
1 cup grated Gruyère cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Butter (for baking dish)
1 tablespoon bacon fat (reserved)

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Zubereitung von Arugula Bacon And Gruyre Bread Pudding

Preheat oven to 375°F (190°C) with rack in the middle.
Butter a 2-quart shallow baking dish.
In a large bowl, whisk together 2 cups milk, 1 cup heavy cream, 4 large eggs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Cook 4 slices bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Transfer with tongs to paper towels to drain, then coarsely crumble.
Pour off all but 1 tablespoon of bacon fat from the skillet.
Add 1/2 cup finely chopped shallot and 2 cloves minced garlic to the skillet. Increase heat to medium-high and cook, stirring constantly, until golden, about 1 minute.
Add 4 cups packed arugula to the skillet and cook, stirring, until wilted, about 2 minutes.
In a large bowl, gently combine the arugula mixture, crumbled bacon, 6 cups cubed day-old bread (about 1 pound), and 1 cup grated Gruyère cheese with the custard mixture. Let sit for 5 minutes to allow the bread to absorb the custard.
Transfer the mixture to the prepared baking dish and cover with foil.
Bake for 30 minutes, then remove foil and bake until golden brown and set, about 10-15 minutes more. Let cool slightly before serving.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

26g

Fat

115g

Carbs

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Breakfast & Brunch

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Pork Vegetables Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Arugula Bacon And Gruyre Bread Pudding?

Arugula Bacon And Gruyre Bread Pudding dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Arugula Bacon And Gruyre Bread Pudding?

Arugula Bacon And Gruyre Bread Pudding hat etwa 585.5 Kalorien pro Portion, mit ungefähr 57 g Eiweiß, 3 g Kohlenhydraten und 74 g Fett.

Welche Zutaten brauche ich für Arugula Bacon And Gruyre Bread Pudding?

Die wichtigsten Zutaten für Arugula Bacon And Gruyre Bread Pudding sind Whole Milk, Heavy Cream, Eggs, Bacon, Shallot, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.