Zutaten für Tender Crispy Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Light Brown Sugar
- Granulated Sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- Extra Large Egg
- Vanilla Extract
- All Purpose Flour
- Semi Sweet Chocolate Chips
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Zubereitung von Tender Crispy Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar in a large bowl until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. (Check for doneness around 10 minutes).
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
148g
Fat
74g
Carbs
18g
