Tender Roasted Vegetables With Garlic And Herbs Rezept

Capture the vibrant flavors of spring with this simple yet elegant roasted vegetable recipe! Perfectly tender turnips and carrots are roasted to caramelized perfection with fragrant garlic and herbs. A delightful side dish that complements any meal – from roasted chicken to grilled fish. Ready in under an hour!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 199.2 kcal

Eiweiß 6g

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Tender Roasted Vegetables With Garlic And Herbs

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Zutaten für Tender Roasted Vegetables With Garlic And Herbs

1 lb turnips, peeled and cubed
Baby Carrots
Garlic
Fresh Thyme
2 tbsp olive oil
Coarse Salt
Black Pepper

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Zubereitung von Tender Roasted Vegetables With Garlic And Herbs

Preheat oven to 400°F (200°C).
Line a baking sheet with foil and lightly grease with olive oil.
In a large bowl, toss together 1 lb turnips (peeled and cubed), 1 lb carrots (peeled and chopped), 4 cloves garlic (minced), 2 sprigs fresh thyme (leaves removed), 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp olive oil until evenly coated.
Spread the vegetables in a single layer on the prepared baking sheet.
Roast for 35-40 minutes, or until the vegetables are tender and caramelized. Smaller pieces may cook faster, so keep an eye on them and remove them once they are done.
Serve hot. Garnish with extra thyme sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

48g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European American Healthy Vegetarian Vegan Gluten Free Paleo Spring Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tender Roasted Vegetables With Garlic And Herbs?

Tender Roasted Vegetables With Garlic And Herbs dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Tender Roasted Vegetables With Garlic And Herbs?

Tender Roasted Vegetables With Garlic And Herbs hat etwa 199.2 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 8 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Tender Roasted Vegetables With Garlic And Herbs?

Die wichtigsten Zutaten für Tender Roasted Vegetables With Garlic And Herbs sind Turnips, Baby Carrots, Garlic, Fresh Thyme, Olive Oil, Coarse Salt. Die vollständige Liste mit Mengenangaben findest du oben.