Tender Roasted Vegetables With Garlic And Herbs Receita

Capture the vibrant flavors of spring with this simple yet elegant roasted vegetable recipe! Perfectly tender turnips and carrots are roasted to caramelized perfection with fragrant garlic and herbs. A delightful side dish that complements any meal – from roasted chicken to grilled fish. Ready in under an hour!

Preparo 15 min

Cozimento 45 min

Calorias 199.2 kcal

Proteína 6g

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Tender Roasted Vegetables With Garlic And Herbs

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tender Roasted Vegetables With Garlic And Herbs

1 lb turnips, peeled and cubed
Baby Carrots
Garlic
Fresh Thyme
2 tbsp olive oil
Coarse Salt
Black Pepper

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Como fazer Tender Roasted Vegetables With Garlic And Herbs

Preheat oven to 400°F (200°C).
Line a baking sheet with foil and lightly grease with olive oil.
In a large bowl, toss together 1 lb turnips (peeled and cubed), 1 lb carrots (peeled and chopped), 4 cloves garlic (minced), 2 sprigs fresh thyme (leaves removed), 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp olive oil until evenly coated.
Spread the vegetables in a single layer on the prepared baking sheet.
Roast for 35-40 minutes, or until the vegetables are tender and caramelized. Smaller pieces may cook faster, so keep an eye on them and remove them once they are done.
Serve hot. Garnish with extra thyme sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

48g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European American Healthy Vegetarian Vegan Gluten Free Paleo Spring Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Tender Roasted Vegetables With Garlic And Herbs?

Tender Roasted Vegetables With Garlic And Herbs leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Tender Roasted Vegetables With Garlic And Herbs?

Tender Roasted Vegetables With Garlic And Herbs tem aproximadamente 199.2 calorias por porção, com cerca de 6 g de proteína, 8 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Tender Roasted Vegetables With Garlic And Herbs?

Os principais ingredientes de Tender Roasted Vegetables With Garlic And Herbs são Turnips, Baby Carrots, Garlic, Fresh Thyme, Olive Oil, Coarse Salt. Veja a lista completa com as medidas acima.