Tender Roasted Vegetables With Garlic And Herbs Recette

Capture the vibrant flavors of spring with this simple yet elegant roasted vegetable recipe! Perfectly tender turnips and carrots are roasted to caramelized perfection with fragrant garlic and herbs. A delightful side dish that complements any meal – from roasted chicken to grilled fish. Ready in under an hour!

Préparation 15 min

Cuisson 45 min

Calories 199.2 kcal

Protéines 6g

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Tender Roasted Vegetables With Garlic And Herbs

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tender Roasted Vegetables With Garlic And Herbs

1 lb turnips, peeled and cubed
Baby Carrots
Garlic
Fresh Thyme
2 tbsp olive oil
Coarse Salt
Black Pepper

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Comment préparer Tender Roasted Vegetables With Garlic And Herbs

Preheat oven to 400°F (200°C).
Line a baking sheet with foil and lightly grease with olive oil.
In a large bowl, toss together 1 lb turnips (peeled and cubed), 1 lb carrots (peeled and chopped), 4 cloves garlic (minced), 2 sprigs fresh thyme (leaves removed), 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp olive oil until evenly coated.
Spread the vegetables in a single layer on the prepared baking sheet.
Roast for 35-40 minutes, or until the vegetables are tender and caramelized. Smaller pieces may cook faster, so keep an eye on them and remove them once they are done.
Serve hot. Garnish with extra thyme sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

48g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European American Healthy Vegetarian Vegan Gluten Free Paleo Spring Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Tender Roasted Vegetables With Garlic And Herbs ?

Tender Roasted Vegetables With Garlic And Herbs prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Tender Roasted Vegetables With Garlic And Herbs ?

Tender Roasted Vegetables With Garlic And Herbs contient environ 199.2 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Tender Roasted Vegetables With Garlic And Herbs ?

Les principaux ingrédients de Tender Roasted Vegetables With Garlic And Herbs sont Turnips, Baby Carrots, Garlic, Fresh Thyme, Olive Oil, Coarse Salt. Consultez la liste complète avec les quantités ci-dessus.