Zutaten für Tex Mex Queso Corn Dip
- Cheddar Cheese
- 8 ounces cream cheese
- 1 cup sour cream
- 1 teaspoon seasoning salt
- Red Onions
- Green Giant Mexicorn
- Diced Green Chilies
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Zubereitung von Tex Mex Queso Corn Dip
- Preheat oven to 350°F (175°C).
- Let 8 ounces of cream cheese come to room temperature.
- In a medium bowl, combine the softened cream cheese with 1 cup of sour cream and 1 teaspoon of seasoning salt.
- Mix thoroughly until well combined.
- Stir in 1 (15-ounce) can of whole kernel corn, drained, 1/2 cup of chopped green chilies (canned), and 1 cup of shredded cheddar cheese.
- Pour mixture into a greased 8x8 inch baking dish.
- Top with the remaining 1/4 cup of shredded cheddar cheese.
- Bake for 15-20 minutes, or until heated through and bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
4g
Fat
69g
Carbs
1g
