Tex Mex Queso Corn Dip Recipe

This incredibly easy Tex-Mex Queso Corn Dip is the perfect crowd-pleaser for your next party or tailgate! Skip the mayo and enjoy a super cheesy dip made with creamy cream cheese, zesty corn, and your favorite spices. Serve chilled with tortilla chips or corn chips for an unforgettable snack.

Prep Time 10 mins
Cook Time 15 mins
Calories 240.8 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Tex Mex Queso Corn Dip 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tex Mex Queso Corn Dip

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How to Make Tex Mex Queso Corn Dip

  1. Preheat oven to 350°F (175°C).
  2. Let 8 ounces of cream cheese come to room temperature.
  3. In a medium bowl, combine the softened cream cheese with 1 cup of sour cream and 1 teaspoon of seasoning salt.
  4. Mix thoroughly until well combined.
  5. Stir in 1 (15-ounce) can of whole kernel corn, drained, 1/2 cup of chopped green chilies (canned), and 1 cup of shredded cheddar cheese.
  6. Pour mixture into a greased 8x8 inch baking dish.
  7. Top with the remaining 1/4 cup of shredded cheddar cheese.
  8. Bake for 15-20 minutes, or until heated through and bubbly. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

4g

Fat

69g

Carbs

1g

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